Experimented today by cooking a “chicken” quesadilla with “chicken free strips” (textured wheat & soy protein). End result was fine – obvs it wasn’t “just like chicken” (regardless of what the label on the package said) but it was delicious enough served with all the flavourful ingredients of a quesadilla 😛 The price was actually comparable to real chicken too, instead of significantly more expensive like usual. All in all, a successful experiment I think.