Last night I made chicken cacciatore for dinner, working off Alexandra Wolfe’s recipe . It came out sooooo well! 😋 Big hit with both of us, and of course we got to enjoy the rest of the bottle of red wine with it, haha. I think this’ll be going on the regular rotation.
Jessica Smith is a socialist and a feminist who loves animals, books, gaming, and cooking; she’s also interested in linguistics, history, technology and society.