Had a go at a new recipe today – jollof rice, working from this Kitchn recipe . I did add chicken and chickpeas to make it an all-in-one meal, rather than having to cook a separate protein. Overall, it was DELICIOUS! The three birds’ eye chillies I blended into it gave it a good amount of heat 😋
Jessica Smith is a socialist and a feminist who loves animals, books, gaming, and cooking; she’s also interested in linguistics, history, technology and society.