Inspired by this blog post yesterday(external link), I had a go of my own making cheese buldak (aka Korean fire chicken). I believe the original recipe is this one(external link). It definitely looked less photogenic once it had been divvied up across the different bowls, but was very delicious πŸ˜‹

a cast-iron pan containing a chicken dish in red sauce, topped with melted mozzarella and sprinkled with spring onions