Tonight I cooked this Thai-style lemongrass and coconut soup. The link to the original recipe is long lost to me, but I make a broth out of about 2 tbsp lemongrass paste, 2 tsp minced garlic, 2 tsp minced ginger, 40mL lime juice, 20mL fish sauce, 15mL soy sauce, 10mL honey and two finely chopped bird’s eye chillies with three cups of water. In that I boil some white fish, chopped vegetables and rice noodles, and once those are done I stir through light coconut milk, then serve 😊

Close-up of a bowl of light-coloured soup, with some rice noodles, red capsicum and carrot identifiable